Asturian Bean Stew (Fabada Asturiana)
Traditional white bean stew cooked in a thick, orange-hued broth, served with chunks of chorizo and morcilla. It is accompanied by bread for dipping into the broth.
Traditional white bean stew cooked in a thick, orange-hued broth, served with chunks of chorizo and morcilla. It is accompanied by bread for dipping into the broth.