Mussels in Pil Pil Sauce (Esgarraet de Clochina al Pil Pil)

Name: TABICK LoungeBar & Grill
Address: Avinguda de, Avinguda d'Ausiàs March, 78, 46195 Llombai, Valencia, Spain, Llombai, ES

Roasted red pepper mojo with mussels and chunks of white fish, served in a clay casserole.

The tapas dictionary

Clochina: The clochina is a bivalve mollusk, the Mediterranean mussel (Mytilus galloprovincialis). It is eaten cooked, often steamed with lemon or white wine. It is a typical product of the Spanish Mediterranean coast, especially the Valencian Community.
Esgarraet: Esgarraet is a Valencian tapa made from roasted red peppers and shredded salted cod. It is dressed with olive oil and served cold. This dish is typical of the Valencian Community, often eaten as a starter or appetizer.