Truffled Potato (Trufoie)
Diced foie gras sautéed in oil, served in a glass bowl with an egg yolk topped with shavings of black truffle. It is accompanied by slices of crusty bread for dipping.
Diced foie gras sautéed in oil, served in a glass bowl with an egg yolk topped with shavings of black truffle. It is accompanied by slices of crusty bread for dipping.