Country Breakfast (Desayuno Campero)

A country breakfast spread featuring several small bowls containing tripe, a dark meat stew, manteca colorá, pork rinds, a red sauce, and a slice of cake. It is served as a collection of small dishes to share.

Venta El Soldao - Los Badalejos

The tapas dictionary

Campero

A sandwich typical of Málaga, made with round flat bread, toasted on the griddle and filled with ingredients such as ham, chicken or tuna.

Callos

Callos is a traditional Spanish dish made from beef tripe, often cooked with chorizo and morcilla. It is typically served as a tapa or main course, with bread to soak up the sauce. Its origin is mainly associated with Castilian cuisine.

Chicharrones

Chicharrones are pieces of pork skin and fat, fried until crisp. They are eaten as an appetizer or tapa, often accompanied by a drink. Their preparation is traditional in many regions of Spain and Latin America.