Grilled Skirt Steak (Entrañas a la Brasa ,con Leña de Olivo)

Name: Turismo Rural Ana Reverte.
Address: 41657 Los Corrales, Seville, Spain, Los Corrales, ES

House special sauce and natural potatoes made fresh. Cooked over olive wood.

The tapas dictionary

Brasa: Brasa refers to hot embers or coals used for grilling. It implies food cooked directly over an open flame. This is a traditional cooking technique, often used for meats and fish, imparting a characteristic smoky flavour. It is enjoyed as a main course, especially during celebrations.
Entrañas: Entrañas refers to the edible viscera of an animal, such as the heart, liver, or kidneys. They are prepared in various ways, often grilled or stewed. Traditionally, they are eaten as a main course or tapa, accompanied by wine or beer, and are popular in many regions of Spain.