The Best Tapa?
‹The Best Tapa

Tomato Illusion (Ilusión de Tomate)

Incredible trompe-l'oeil with local products

La Colonial 25 Restaurante - Los Llanos

The tapas dictionary

Migas
Migas is a traditional Spanish dish made from crumbled, fried stale bread. It is often served with accompaniments such as chorizo, pork belly, peppers, or grapes. It is typically eaten for breakfast or lunch, particularly in rural areas. Its origins lie in the need to use up day-old bread.