Bluefin tuna ceviche with mango and a cold tomato-and-bread soup (Ceviche de atún rojo con mango y salmorejo)

It is a ceviche made our own way with salmorejo and mango, which are local Andalusian products.

Restauante Manolo Mayo - Los Palacios y Villafranca

The tapas dictionary

Salmorejo

Salmorejo is a cold tomato soup originating from Córdoba, Andalusia. It is made with tomatoes, bread, olive oil, and garlic, resulting in a thicker texture than gazpacho. It is traditionally served with chopped hard-boiled egg and slivers of cured ham. It is a typical summer dish.