King Crab & Trout Croquette Nigiri (Croqueta Nigiri de Centollo y Trucha)

Spider crab croquette with a crispy breadcrumb coating, topped with a slice of raw trout and a fresh cilantro leaf.

Gastrobar Raiz de Mar - Luanco

The tapas dictionary

Croquette
A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.