King Crab & Trout Croquette Nigiri (Croqueta Nigiri de Centollo y Trucha)

Name: Gastrobar Raiz de Mar
Address: C. Ortega y Gasset, 19, 33440 Luanco, Asturias, Spain, Luanco, ES

Spider crab croquette with a crispy breadcrumb coating, topped with a slice of raw trout and a fresh cilantro leaf.

The tapas dictionary

Centollo: Centollo is a large, spiny-shelled decapod crustacean found in the Atlantic and Mediterranean. Its meat is consumed, often boiled and served on its own or in preparations like salads or rice dishes. It is typical of the northern Spanish coast, particularly Galicia.
Croquette: A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.