Chorizo and Cheese (Chorizo y Queso)
A board of cheese and cured meats featuring pieces of cured cheese and slices of chorizo served on toasted rustic bread.
The tapas dictionary
- Chorizo
- Chorizo is a cured pork sausage, distinguished by its red color and unique flavor derived from paprika. It is typically eaten in thin slices, often as a tapa or as an ingredient in stews. Its origins trace back to the Iberian Peninsula.