Crispy croquettes (Croquetas)
Four golden, fried croquettes, each topped with a thin slice of bacon and a sprig of fresh herb, served on a base of creamy white sauce.
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.