Garlic Shrimp (Gambas al Ajillo)
Shrimp cooked in a clay pot with plenty of oil, sliced garlic, and fresh chopped parsley on top.
The tapas dictionary
- Gambas al Ajillo
- Gambas al ajillo are prawns cooked in olive oil with sliced garlic and chilli pepper. They are served very hot, bubbling in a clay dish. It is a typical tapa, often accompanied by bread for dipping in the oil. Its origin is associated with traditional Spanish cuisine, particularly in coastal areas.