Montado de Ibérico
Two slices of toasted bread spread with grated tomato, one of them topped with thin slices of cured ham.
The tapas dictionary
- Ibérico
- A native Iberian breed of pig, free-ranged on Spain’s dehesa pastureland, where it feeds on grass and on the forest’s fruits (acorns and chestnuts). That diet and the exercise produce heavily marbled, deeply flavoured meat, the basis of Iberian ham, cured sausages and tapas such as secreto and presa.