Tuna Tartare with Truffle Aioli and Mexican Green Tomatillo Salsa (Tartar de Atún, Alioli Trufado y Salsa Mexicana de Tomatillos Verdes)
Chopped tuna tartare served on a base of green tomatillo sauce, topped with orange fish roe, fresh sprouts, and a touch of truffle aioli.
The tapas dictionary
- Aioli
- Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.