Potatoes with Garlic Mayonnaise (Patatas Ali Oli)

Potato cubes coated in a creamy alioli sauce with chopped herbs, served in a cast-iron skillet.

Enbable - Madrid

The tapas dictionary

Aioli

Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.