Galician Tuna Pastry (Empanada Gallega de Bonito)
A slice of Galician empanada with a golden, flaky crust, filled with chunks of bonito tuna and a sofrito of onion and pepper. Served on a black slate board.
The tapas dictionary
- gallega
- Galician style. Said above all of octopus: boiled and served in slices with olive oil, coarse salt and paprika.