Causa de Atún Rojo de Almadraba (Causa de Atún Rojo de Almadraba)
A yellow potato causa base topped with a layer of finely chopped red tuna, garnished with caper berries, avocado slices, and dots of colorful emulsions. It is served with an orange sauce spread across the plate.
The tapas dictionary
- Almadraba
- Almadraba refers to an ancestral method of fishing for bluefin tuna, using a complex system of nets and boats deployed at sea. It is traditionally practiced off the coast of Cadiz in Andalusia. Tuna caught using this method is highly prized.
- Alcaparron
- Alcaparrones are the flower buds of the caper bush, preserved in vinegar or brine. They are typically eaten as an appetizer or garnish, often accompanying drinks like vermouth. Their origin is linked to the Mediterranean regions where the plant grows.