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Spanish potato omelette (Tortilla)

Potato omelet with interspersed slices of chorizo. The interior is juicy and contains tender potato chunks.

Restaurante Dicharachero Madrid - Madrid

The tapas dictionary

Chorizo
Chorizo is a cured pork sausage, distinguished by its red color and unique flavor derived from paprika. It is typically eaten in thin slices, often as a tapa or as an ingredient in stews. Its origins trace back to the Iberian Peninsula.