Spanish potato omelette (Tortilla)
Potato omelet with interspersed slices of chorizo. The interior is juicy and contains tender potato chunks.
Restaurante Dicharachero Madrid - Madrid
The tapas dictionary
- Chorizo
- Chorizo is a cured pork sausage, distinguished by its red color and unique flavor derived from paprika. It is typically eaten in thin slices, often as a tapa or as an ingredient in stews. Its origins trace back to the Iberian Peninsula.
