Crispy Pork Belly Strips (Torreznos)
Six crispy pork belly strips arranged in a row on a green leaf, each topped with a dollop of mayonnaise and sprinkled with paprika. Served with a slice of lime.
The tapas dictionary
- Torreznos
- Torreznos are strips of pork belly, fried until the skin becomes crispy. They are typically eaten as a tapa or appetizer, accompanying a drink like beer or vermouth. They are especially popular in the province of Soria, in Castilla y León.
- Pimentón
- Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.