Vitello del Sud ! (Vitello del Sud)
Thin slices of veal arranged in a circle, topped with a bunch of fresh arugula, shavings of aged cheese, and a drizzle of balsamic vinegar reduction.
The tapas dictionary
- Vinagre Balsamico
- Dark, slightly sweet vinegar made from cooked grape must aged in wooden barrels, originally from Modena, Italy. Used in dressings and reductions.