Seafood and Octopus Salad with Celeriac, Tomato, and Basil Granita (Salpicón de Marisco y Pulpo con Granizado de Apionabo, Tomate y Albahaca)
The perfect cold tapa for this season, very refreshing and with a unique combination of flavors, highlighting the celeriac granita.
El Mercado de Enma - Mairena del Aljarafe
The tapas dictionary
- Salpicon
- Salpicon is a cold preparation made from finely chopped ingredients, which may include seafood, meat, vegetables, and hard-boiled egg, all dressed with a vinaigrette. It is usually served as a starter or tapa, especially in summer, and is commonly found on the Galician coast.
