Mini Croissant with Bluefin Tuna, Quail Egg, and Truffle (Minicroissant de Atún Rojo con Huevo de Codorniz y Trufa)

Name: El Lagar de Verum-Restaurante, Tapas, Sidrería
Address: C. Olmos, 43, Centro Gastronómico, Málaga-Este, 29018 Málaga, Spain, Málaga, ES

Crispy mini croissant topped with a creamy base, diced tomato, and a fried quail egg. The dish is finished with shavings of grated truffle.

The tapas dictionary

Codorniz: Codorniz refers to quail, a small game bird. It is eaten roasted, fried, or stewed, often as a main course or tapa. Its consumption is traditional in various regions of Spain, particularly in rural areas where hunting is common.