Cocido Donut (Donut de Cocido)

Sweet glazed donut with white icing stripes, served with a small bowl of broth and a bed of dried chickpeas.

perretxiCo Uncibay - Málaga

The tapas dictionary

Cocido

Cocido is a traditional Spanish stew. It is made primarily with chickpeas, various meats such as beef, pork, and chicken, and vegetables. It is typically eaten as a main course, especially during colder months. Its origins are associated with Castilian cuisine.