Tuna Fried Roll With Ponzu Sauce (Rollito de Atún Frito con Salsa Ponzu)
Two rice paper rolls filled with raw tuna, topped with fish roe, edible flowers, and pea shoots. They are served with a side bowl of ponzu sauce.
Ocean Club Marbella - Marbella
The tapas dictionary
- Papel de Arroz
- Rice paper: a thin, translucent sheet made from rice flour and water. It is soaked for a few seconds to wrap fillings, or fried to give a very crisp shell.