Sea Bass Tartare (Tartar de Lubina)

Sea bass tartare mixed with avocado, topped with halved cherry tomatoes and served on a bed of arugula. The dish is finished with fresh blackberries and slices of grapefruit.

Restaurante Italiano Don Dario - Maspalomas

The tapas dictionary

Tomate Cherry

A small round or oval tomato, sweeter than a standard tomato. It is used whole or halved in salads, pinchos and garnishes.