Scalded Gofio (Gofio Escaldado)

Name: Restaurante Rincón Canario
Address: Edificio del Águila, C. los Pinos, s/n, 35100 Maspalomas, Las Palmas, Spain, Maspalomas, ES

The fresh fish broth makes this scalded gofio impressive.

The tapas dictionary

Gofio: Gofio is a toasted flour, traditionally made in the Canary Islands from grains such as wheat or maize. It is consumed mixed with water, milk, or broth, and can be eaten for breakfast or as an accompaniment. Its origins date back to the pre-Hispanic era of the Canary Islands.