XL Oxtail Cannelloni (Canelón Xl Rabo de Toro)

Name: Tremendo cachopo
Address: Avinguda de Burgos, 08100 Mollet del Vallès, Barcelona, Spain, Mollet del Vallès, ES

A homemade cannelloni that is an absolute marvel 🤤. Slow-cooked oxtail, homemade mushroom sauce, and parmesan on top. Creamy, rich, and full of flavor. One of those tapas that you try and say: "MY GOODNESS". It's no coincidence that it's one of our people's favorites.

Tremendo cachopo - Mollet del Vallès

The tapas dictionary

Canelón: A canelón is a piece of cylindrical pasta, usually filled with minced meat, fish, or vegetables. It is typically covered with béchamel sauce and cheese, and then baked. It is a main course often served at family celebrations. Its origin can be traced to Catalonia, adapting an Italian recipe.
Rabo de Toro: Cascoporro is not an ingredient. It is a colloquial Spanish word that nearly always appears in the phrase «a cascoporro», used above all in Castilla-La Mancha and other rural areas. It means in large amounts, in abundance, loads of it. Applied to a tapa, it means an ingredient is served generously.