Spanish Omelette (Tortilla Española)

Name: Restaurante Cardenal
Address: Cardenal, 20, 27400 Monforte de Lemos, Lugo, Spain, Monforte de Lemos, ES

A slice of potato omelette with a set interior, served with a slice of crusty bread.

The tapas dictionary

Tortilla Espanola: Spanish omelette is a thick omelette of egg and potato, cooked in olive oil and sometimes with onion. It is served hot or at room temperature, as a pincho, in a sandwich or in wedges. How runny it should be inside is a long-running argument among Spaniards.