Golden Tide (Oro de las Mareas)
Grilled octopus tentacle served on a toasted bread base, topped with fish roe, a white cream, and an edible flower. It is accompanied by a creamy orange sauce drizzled on the plate.
Grilled octopus tentacle served on a toasted bread base, topped with fish roe, a white cream, and an edible flower. It is accompanied by a creamy orange sauce drizzled on the plate.