Spicy Potatoes (Papas Bravas)
Fried potato cubes coated in a creamy orange sauce, topped with chili threads and small green leaves.
Restaurante La Puntilla - Nerja
The tapas dictionary
- Bravas
- Short for "patatas bravas", one of Spain’s most popular tapas. Chunks of potato are fried until golden outside and soft inside, then served with salsa brava, a spicy red sauce made from tomato, paprika and chilli. Many bars serve them with a dollop of garlic alioli as well.