Fried pork tripe (Tripas)

Name: Marinito Bar & Restaurante
Address: Estrada de Valdoviño, 603, 15541 O Val, A Coruña, Spain, O Val, ES

A traditional Spanish tapa consisting of thoroughly cleaned pork or beef small intestines, which are typically seasoned and fried until crispy or slow-cooked in a rich, savory broth.

Marinito Bar & Restaurante - O Val