Fried pork tripe (Tripas)

Name: Marinito Bar & Restaurante
Address: Estrada de Valdoviño, 603, 15541 O Val, A Coruña, Spain, O Val, ES

Tender tripe sprinkled with paprika, served with a slice of boiled potato and a piece of bread.

The tapas dictionary

Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.