Reddish Feeling (Sentimiento Rojillo)
Breaded and fried croquette served on a base of spiced tomato sauce. It is topped with a crispy green asparagus, dots of mayonnaise, and a dusting of paprika.
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.