Crispy Pastry with Canarian Mojo Sauce and Majorero Goat Cheese (Crujiente de Mojo con Cabra Majorera)

Name: Awen mesón sl
Address: Av. Primero de Mayo, local 21/23, 35695 Parque Holandés, Las Palmas, Spain, Parque Holandés, ES

A crispy mojo cylinder filled with Majorero goat cheese, served on a bed of green leaves inside a volcanic stone bowl.

The tapas dictionary

Majorera: The Majorera is a breed of goat native to the Canary Islands. Its milk is used to make cheeses, which are often also known as Majorero cheeses. These cheeses are a typical product of the archipelago and are enjoyed as an appetizer or part of a meal.
Mojo: Mojo is a sauce originating from the Canary Islands, typically made with oil, garlic, vinegar, and spices. Varieties include red mojo (with paprika) and green mojo (with coriander or parsley). It is commonly served alongside 'papas arrugadas' or meats.