Mushroom and Steak Croquettes (Croquetas de Boletus y Chuletón)

Spherical croquettes with a golden, crispy breadcrumb coating. One of them is topped with a small dollop of white sauce and a tiny flower petal.

Restaurante Tuta Pita - Picassent

The tapas dictionary

Croquette
A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.