Mushroom and Steak Croquettes (Croquetas de Boletus y Chuletón)

Name: Restaurante Tuta Pita
Address: Avinguda del Nord, 39, 46220 Picassent, Valencia, Spain, Picassent, ES

Spherical croquettes with a golden, crispy breadcrumb coating. One of them is topped with a small dollop of white sauce and a tiny flower petal.

The tapas dictionary

Chuleton: A chuleton is a large, thick-cut steak, typically from veal or young beef, cooked on the grill or griddle. It is usually eaten as a main course, often served with potatoes or vegetables. The term originates from the French word 'côtelette', meaning rib.
Croquette: A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.