Mushroom and Steak Croquettes (Croquetas Boletus y Chuletón)
Four round, fried croquettes served on an elongated tray. The two pieces on the right are topped with a dot of white cream and an edible flower petal.
Restaurante Tuta Pita - Picassent
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.