Mushroom and Steak Croquettes (Croquetas Boletus y Chuletón)

Four round, fried croquettes served on an elongated tray. The two pieces on the right are topped with a dot of white cream and an edible flower petal.

Restaurante Tuta Pita - Picassent

The tapas dictionary

Chuleton

A chuleton is a large, thick-cut steak, typically from veal or young beef, cooked on the grill or griddle. It is usually eaten as a main course, often served with potatoes or vegetables. The term originates from the French word 'côtelette', meaning rib.

Croquette

A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.