Anchovies in Tempura (Boquerones en Tempura)

Name: Marisquería Kayuko
Address: Carrer de3, C/ de Formentera, 16, 46730 Platja de Gandia, Valencia, Spain, Platja de Gandia, ES

The flavor

The tapas dictionary

Boquerones: Boquerones are fresh anchovies, typically marinated in vinegar and olive oil. They are eaten as a tapa or appetizer, often with a drink. The term originates from the city of Boka, on the coast of Málaga, where this preparation is believed to have originated.