Spicy Potatoes and Pork Ribs (Bravas y Costilla)
Fried potato cubes and pieces of pork rib served in a clog-shaped wooden bowl, topped with an intense red sauce.
The tapas dictionary
- Bravas
- Short for "patatas bravas", one of Spain’s most popular tapas. Chunks of potato are fried until golden outside and soft inside, then served with salsa brava, a spicy red sauce made from tomato, paprika and chilli. Many bars serve them with a dollop of garlic alioli as well.