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Patatas Bravas (Patatas Bravas)

Unique, sliced potatoes with a sauce made from mussel broth.

El Bodegón - Ponferrada

The tapas dictionary

Patatas Bravas
Patatas bravas are fried potatoes cut into irregular cubes. They are served topped with a 'salsa brava', which is typically spicy, and sometimes with alioli. It is a popular tapa often eaten as an appetizer or with a drink.