Fine Shell (Concha Fina)

Name: DoNDe MaCa
Address: C. Cupido, 10-A, 38400 Puerto de la Cruz, Santa Cruz de Tenerife, Spain, Puerto de la Cruz, ES

Concha fina clam served in a glass bowl, accompanied by strips of red onion, fresh cilantro, and a citrus dressing.

The tapas dictionary

Concha Fina: Smooth-shelled clam with a glossy reddish-brown shell, popular in southern Spain. It is usually eaten raw with a squeeze of lemon.