Iberian Ham with Nectarine (Copa Ibérica con Nectarina)

Name: DoNDe MaCa
Address: C. Cupido, 10-A, 38400 Puerto de la Cruz, Santa Cruz de Tenerife, Spain, Puerto de la Cruz, ES

Thin slices of cured ham layered with nectarine slices, drizzled with a dark reduction and sprinkled with dried herbs.

The tapas dictionary

Iberica: Made with ibérico pork, from a native Iberian breed whose meat is prized for its deep flavour and marbled fat.