Gildas (Gildas)

Name: Cervecería Leña Punta Umbría
Address: C. Río Piedras, 2, 21100 Punta Umbría, Huelva, Spain, Punta Umbría, ES

Classic skewers made with green olives, piparra peppers, and anchovies, served over a bed of potato chips in a clay bowl.

The tapas dictionary

Gilda: The gilda is a tapa consisting of an olive, an anchovy, and a pickled chili pepper skewered on a toothpick. It is eaten in a single bite, often accompanied by a drink like vermouth or wine. Its origin is in the Basque Country, and its name refers to the protagonist of a Rita Hayworth film.
Piparra: The piparra is a type of long, green chili pepper originating from the Basque Country. It is commonly consumed pickled in vinegar, often served as a skewer or tapa, either on its own or as an ingredient in other dishes. It is a characteristic element of Basque cuisine.