Pork Belly Salad with Cured Egg Yolk Sauce (Ensaladilla de Torrezno con Salsa de Yema Curada)

The contrast between the creaminess of the salad, the crunchiness and intense flavor of the pork belly, and the cured egg yolk sauce, which gives it a unctuous and deep touch. A very original and balanced combination.

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The tapas dictionary

Torreznos
Torreznos are strips of pork belly, fried until the skin becomes crispy. They are typically eaten as a tapa or appetizer, accompanying a drink like beer or vermouth. They are especially popular in the province of Soria, in Castilla y León.