Classic Pork, Serrano Ham, and Grilled Pepper Mini-Sandwich (Montadito Serranito, Muy Típico Pero Nunca Falla)

Name: Taberna El Portón
Address: Calle Córdoba, número 3, 29730 Rincón de la Victoria, Málaga, Spain, Rincón de la Victoria, ES

Two montaditos served on toasted bread rolls. One combines serrano ham, green peppers, and a white sauce, while the other includes grilled meat, serrano ham, and green peppers.

Taberna El Portón - Rincón de la Victoria

The tapas dictionary

Montadito: A montadito is a small slice of bread, often toasted, topped with various ingredients. It is typically served as a tapa or appetizer, accompanied by a drink like wine or beer. The term comes from 'montar', referring to the action of placing the ingredients on the bread.
Serranito: The serranito is a small sandwich traditionally made with pork loin, Serrano ham, and green pepper. It is typically eaten as an appetizer or tapa, often accompanied by a beer or wine. Its origin is from the city of Seville.