Magret de Pato con Foie Fresco y Esparragos Verdes (Duck Breast with Fresh Foie Gras and Green Asparagus)
Slices of tender, pan-seared duck breast topped with rich, buttery fresh foie gras, served alongside grilled green asparagus.
Slices of tender, pan-seared duck breast topped with rich, buttery fresh foie gras, served alongside grilled green asparagus.