Lamb Meatballs (Albóndigas de Cordero)
Two lamb meatballs coated in an intense yellow sauce, topped with a dollop of white cream and sprinkled with black powder. The dish is finished with crispy strips and purple flower petals.
Two lamb meatballs coated in an intense yellow sauce, topped with a dollop of white cream and sprinkled with black powder. The dish is finished with crispy strips and purple flower petals.