Cold Tomato-and-Bread Soup (Salmorejo)

Name: LA BELLOTERA CABILDO
Address: Pl. del Cabildo, 25, 11540 Sanlúcar de Barrameda, Cádiz, Spain, Sanlúcar de Barrameda, ES

Salmorejo served in a glass, topped with cubes of toasted bread and pieces of ham. It is accompanied by a spoon to enjoy this cold cream.

The tapas dictionary

Salmorejo: Salmorejo is a cold tomato soup originating from Córdoba, Andalusia. It is made with tomatoes, bread, olive oil, and garlic, resulting in a thicker texture than gazpacho. It is traditionally served with chopped hard-boiled egg and slivers of cured ham. It is a typical summer dish.