Marinated small shark (Cazón en Adobo)

Name: Casa Balbino
Address: Pl. del Cabildo, 14, 11540 Sanlúcar de Barrameda, Cádiz, Spain, Sanlúcar de Barrameda, ES

Chunks of dogfish, battered and fried, served in a generous portion on a white plate.

The tapas dictionary

Cazón en adobo: Cazón en adobo is a fried fish dish, typically made with small shark or dogfish, marinated in a mixture of vinegar, garlic, paprika, and other spices. It is usually eaten as a tapa or starter, often accompanied by a cold drink. It is a popular specialty in Andalusia, particularly along the coast.