Mollete de Jamón

Name: Casa Pepe Ramírez
Address: Pl. de la Salle, 5, 11540 Sanlúcar de Barrameda, Cádiz, Spain, Sanlúcar de Barrameda, ES

Soft mollete bread roll split in half, filled with slices of cured ham and sprinkled with a touch of paprika.

The tapas dictionary

Mollete: A soft, flat bread roll with a fluffy crumb and thin crust, typical of Antequera in Málaga. It is briefly toasted and eaten with olive oil, tomato or cured meats.
Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.