Pork Rind Salad (Ensaladilla de Chicharron)

Name: Restaurante Avante Claro Centro
Address: C. de la Victoria, 11540 Sanlúcar de Barrameda, Cádiz, Spain, Sanlúcar de Barrameda, ES

Creamy potato, egg, and carrot salad, topped with crunchy pieces of chicharrón and fresh sprouts.

The tapas dictionary

Chicharrones: Chicharrones are pieces of pork skin and fat, fried until crisp. They are eaten as an appetizer or tapa, often accompanied by a drink. Their preparation is traditional in many regions of Spain and Latin America.