Shrimp and Tomato 'Fake' Sushi Roll (Falso Maki de Langostinos con Tomate)

Two cylinders wrapped in nori seaweed, topped with a mound of gratin purée and finished with fish roe and a green sprout. They are served alongside a drop of red sauce and streaks of dark reduction.

Restaurante Avante Claro Centro - Sanlúcar de Barrameda

The tapas dictionary

Nori Seaweed

Nori seaweed is a type of edible red algae. It is presented in dried, pressed sheets, primarily used in Japanese cuisine. It is often consumed as part of maki rolls or as a wrap for onigiri, and can be enjoyed with a beer or sake.