Atún Encebollado (Tuna with Slow-Cooked Onions)
A traditional Andalusian dish featuring tender chunks of fresh tuna stewed with caramelized onions, garlic, sherry vinegar, and sweet paprika.
A traditional Andalusian dish featuring tender chunks of fresh tuna stewed with caramelized onions, garlic, sherry vinegar, and sweet paprika.